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Menu
Appetizers
5 fried or steamed dumplings (beef or veg).
Miso broth with cubed tofu and scallion.
Crispy fried vegetables in a wonton wrapper.
Shrimp, calamari, and green onion grilled pancake.
3 crispy fried vegetables in wonton wrapper
6 Japanese steamed shrimp dumpling
Kimchi and vegetable grilled pancake.
Steamed whole soybean in pod lightly salted.
Dumpling soup.
Mixed vegetable grilled pancake
Seaweed tossed in sesame and rice vinegar.
Side Dishes
Season Korean side dishes.
Season Korean side dishes.
Whole grain brown rice.
Drink Selection
Lemon, raspberry, peach, or unsweetened black
Original/Diet/Zero
100% Juice , No Sugar added, NON-GMO
Black Cherry Cola, Cane Cola, Diet Cane Cola, Ginger Ale, Lemon Seltzer
100% Juice
Bento Box
Lunch (L): Tuesday - Friday 11:00am - 3:00pm Served with Kimbap(veg), Japchae(veg), Salad and Fish cutlet
Grilled thinly sliced beef marinated in sweet soy, ginger and garlic sauce
Grilled beef short-rib marinated in sweet soy, ginger and garlic sauce
Grilled chicken marinated in sweet soy, ginger and garlic sauce
Panko breaded and deep-fried meat - pork or chicken
Chicken lightly battered and fried in sweet and spicy sauce
Lightly battered and fried eggplants with sweet & sour glaze sauce
Breaded and deep-fried shrimp tempura
Grilled chicken with teriyaki sauce
Chinese Cuisine
Cellophane noodles stir-fried with thinly sliced beef julienned vegetables.
Broccoli stir-fried and choice of meat in garlic sauce
Fried rice with assorted vegetables and choice of meat
Choice of meat sauteed with spicy green chili
Lightly battered and dry-fried shrimp with chili peppers (shelled or whole prawn)
Lightly battered and dry-fried calamari with chili peppers (shelled or whole prawn)
Whole flounder fried and dressed in ginger scallion sauce topped with fresh cilantro
Broccoli, napa cabbage, bell papper and sliced carrot sauteed with choice of meat
Steamed chinese broccoli in garlic sauce
Egg noodles stir-fried with assorted vegetables and choice of meat
Thai Cuisine
Rice noodles stir-fried with chicken or shrimp, egg, bean sprouts and assorted vegetables with peanuts
Wide noodles stir-fried with choice of meat and assorted vegetables in sweet basil chili sauce
Thai curry with various vegetables, coconut milk and choice of meat
Fried rice with assorted vegetables and choice of meat with thai basil
Korean Cuisine
Fried rice stir-fried with kimchi and assorted vegetables.
Rice mixed with julienned vegetables, egg and choice of meat in red chili paste or soy sauce
Rice mixed with julienned vegetables, egg and choice of meat in red chili paste or soy sauce
Rice mixed with julienned vegetables, egg and choice of meat in red chili paste or soy sauce
Rice mixed with julienned vegetables and choice of meat in red chili paste or soy sauce
Rice mixed with julienned vegetables and choice of meat in red chili paste or soy sauce
Rice mixed with julienned vegetables and choice of meat in red chili paste or soy sauce
Grilled thinly sliced beef marinated in sweet soy, ginger, garlic, and sesame sauce.
Grilled beef short ribs marinated in sweet say, ginger, garlic, and sesame sauce.
Pan-fried sliced pork mixed vegetables in sweet and spicy red pepper garlic sauce with wheat noodle
Stir- fried Kimchi & pork. Served with a steamed tofu.
Panfried squid and mixed vegetables in sweet and spicy red pepper garlic sauce with wheat noodle
Lightly battered and fried eggplants with sweet and sour glaze sauce.
Spicy stew of soft tofu, red chili paste, assorted vegetables and choice of meat (beef/kimchi/seafood/vegetable)
Rice cake and home made beef Dumpling in beef broth with cellophane noodles (available vegetable dumpling option)
Flaky codfish in spicy stew of tofu and root vegetables.
Spicy Korean soup from neck bones of a pork. It contains potatoes, Korean cabbage, sesame leaves, green onions, hot peppers and ground black sesame seeds.
Wheat noodles in black bean ragu with sauteed pork and vegetables
Wheat noodles in a spicy stew of seafood (shrimp, clams, and calamari) and vegetables.
Cellophane noodles stir-fried with julienned vegetables.
Wheat noodles in a clam vegetable broth.
Shredded beef and vegetables in a spicy broth.
Shrimp, calamari, and green onion grilled pancake.
Boiled pork, salted napa cabbage, radish kimchi and salted shrimp
Kimchi and vegetable grilled pancake.
Kimchi and vegetable grilled pancake
Black bean ragu with sauteed pork sauce over fried rice
Lightly battered and fried pork and vegetable mixed with sweet and sour glaze.
Lightly battered and fried chicken mixed vegetables with sweet & sour glaze
Japanese Cuisine
Chef’s choice assorted raw fish over crunchy julienned vegetables and rice lightly dressed in a sesame dressing with spicy sauce on the side.
Chicken grilled with teriyaki sauce.
Panko breaded, deep-fried meat, and over white rice (chicken , pork, fish ).
Udon noodle soup with vegetable
Wheat noodles with shrimp tempura in vegetable broth
Vietnamese Cuisine
Rare eye round over rice noodles in clear beef broth. Served with bean sprouts, thai basil, cilantro, and peppers.
Two Halves Menu
Any 2 items from separate categories for $24.99 all day
Section I
Entree
Grilled thinly sliced beef marinated in sweet soy, ginger and garlic sauce
Panko breaded, deep-fried meat, and over white rice (chicken , pork, fish ).
Chicken grilled with teriyaki sauce.
Chicken lightly battered and fried in sweet and spicy sauce
Broccoli stir-fried and choice of meat in garlic sauce
Thai curry with various vegetables, coconut milk and choice of meat
Section II
Noodles and Rice | Salads and Vegetables
Fried rice with assorted vegetables and choice of meat
Wide noodles stir-fried with choice of meat and assorted vegetables in sweet basil chili sauce
Cellophane noodles stir-fried with thinly sliced beef julienned vegetables.
Egg noodles stir-fried with assorted vegetables and choice of meat
Rice noodles stir-fried with chicken or shrimp, egg, bean sprouts and assorted vegetables with peanuts
Seaweed tossed in sesame and rice vinegar.
Steamed whole soybean in pod lightly salted.